8 inch cake actual size how to#

Or you may notice that if a recipe states to use “1 large egg + 1 large egg white” may only scale the first part of the ingredient and leave what follows the plus sign alone.

Sometimes you may find that a recipe written in cups (with grams in parenthesis) will only scale the cups amount and leave whatever is within the parenthesis alone. Tip: Be sure to double check the final amounts in your ingredients list after using a recipe scale calculator. But what if you don’t want to do the math by hand? I recommend finding a trusty recipe scale calculator like this one to do the math for you! All you do is copy/paste an ingredients list into the recipe scale calculator, select your scaling amount, and presto! Your ingredients list amounts will be altered to yield the amount you want. Scaling a recipe involves a lot of simple math, basically either dividing or multiplying an ingredients list. For example, to halve a recipe, divide each ingredient on the list by two.

To scale a recipe down (halve, third, or quarter), divide all of the ingredients by the scaling amount.

For example, to double a recipe, multiply each ingredient on the list by two.

To scale a recipe up (double, triple, and so on), multiply all of the ingredients by the scaling amount.

8 inch cake actual size how to#

In situations like these, you’re going to need to know how to scale a recipe – aka use math to either divide or multiply the ingredients so that the recipe yields the amount you want.Įssentially, this is what scaling a recipe up or down involves: Or you’re making a giant wedding cake and need to know how many batches of buttercream to make. Or the recipe is written for three 6-inch cake layers but you only want to make two layers and would rather not waste the extra batter. Let’s say you’re all geared up to make a cake recipe and realize that you don’t have the pan size the recipe calls for.